Royal Pin Donuts – South San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 952-3955 to check today's hours. Know the hours? Send them to us.

Tap for directions

551 El Camino Real, South San Francisco, CA 94080

Google Maps Apple Maps Waze Bing Maps

Address551 El Camino Real, South San Francisco, CA 94080

Phone(650) 952-3955

StyleDonut shop

CountySan Mateo County

Time zonePacific Time

From city center0.7 mi west

About Royal Pin Donuts

You will find Royal Pin Donuts at 551 El Camino Real in South San Francisco, about 0.7 mi west of central South San Francisco.

Our South San Francisco directory counts 29 bakeries in total, which works out to one bakery per 2,230 residents. Nearest alternative: Have Your Cake at 308 Alida Way, 0.3 mi away.

Hours were not published with this listing. Most donut shops in South San Francisco open in the early morning, but phoning (650) 952-3955 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in South San Francisco	29
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.